Butterfinger 2.jpg

Ingredients

  • 1 box yellow cake mix (eggs, oil water)
  • 1 crushed king size Butterfinger bar
  • 1 small 14oz can sweetened condensed milk
  • 1-12.25 jar caramel syrup
  • 16 oz heavy whipping cream
  • 1/3 cup powdered sugar

Instructions

  • Prepare your cake mix as directed on box
  • Once your cake is cooked, poke several holes in the top of the end of a spoon
  • Let your cake cool for 30 minutes
  • Mix together your sweetened condensed milk and your caramel sauce and pour over your cake and into your holes
  • Now using a hand mixer, bear your heavy whipping cream in a mixing bowl for several minutes until it starts to thicken
  • Once your heaving whipping cream thickens, add in your powdered sugar and beat for another several minutes
  • Spread your whipped cream over your cake with a spatula
  • Top off with your crushed Butterfinger.. 
Butterfinger 1.JPG

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