Crab Dip (with shrimp!) from Tonya’s Diner
2 oz. cream cheese
1 tablespoon mayonnaise
1/4 cup sour cream
1 tablespoon of butter (softened)
1/4 teaspoon seasoning salt
1/8 teaspoon paprika
4 teaspoons onions (minced)
4 teaspoons green peppers (minced)
1/4 cup mozzarella cheese (shredded)
1 6 oz can crab meat (we used packed crab meat instead)
1 can or pack of small salad shrimp (optional)
Mix cream cheese, sour cream, and mayonnaise until smooth.
Blend in salt and paprika.
Stir in onion, green pepper, cheese, and crab meat. (also shrimp if used)
Bake at 350 degrees for 10-15 until bubbly.
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