Peach-Pecan Upside-Down Cake

1 stick (8 tablespoons) unsalted butter
1 cup (packed) brown sugar
1 15.5-ounce can peach slices
About 1/2 cup pecan halves
2 cups Bisquick mix
2 eggs
1 cup granulated sugar
1 cup milk
3/4 cup canola oil
2 teaspoons real vanilla extract

Preheat the oven to 375 degrees and melt the butter in the microwave.  Pour the melted butter into the bunt pan and use a spoon to evenly sprinkle the brown sugar over the butter (kinda stir the brown sugar mixing it with the butter.)

Drain the peach slices and arrange them around the pan, putting a pecan slice in between them as you go.

Stir the Bisquick mix, eggs, granulated sugar, milk, canola oil and vanilla together until the mixture is well blended. Pour that mixture into the pan over the topping, being careful not to disturb the peaches too much. Gently smooth the top of the batter before you put the pan in the oven.

Bake the cake for about 40 minutes, or until a toothpick inserted into the center part of the cake comes out clean.Allow the cake to cool for about 10 minutes, then put a cake plate facing down on the top of pan and flip the whole thing over, so the cake is right-side up on the plate.

Tastes yummy served up warm !

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