Crock Pot Red Beans & Rice
1 pound red beans
7 cups water
1 green bell pepper, chopped
1 medium onion, chopped
3 celery stalks, chopped
3 garlic cloves, chopped or minced
2 cans Campbell's chicken broth
1-1/2 pounds sausage
2 tablespoons Creole Seasoning
Hot cooked rice
Sort your beans taking out the halves or pieces and check for small rocks or pebbles.
Rinse the beans thoroughly and pour into crock pot.
Add water and chicken broth to beans.
Add your chopped vegetables.
Slice the sausage into bite size pieces.
Add the sausage and the Creole Seasoning to the other ingredients in the crock pot
Cook for 7 hours on High Setting.
Serve over hot cooked rice.
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