Walking Taco Bake

INGREDIENTS:

  • Ground Beef: You could also use ground turkey if you prefer, or even ground chicken! Leaner ground meats make the casserole less greasy.

  • Onion: Dice up some onion; any kind (red, white, sweet, yellow) will do.

  • Taco Seasoning Mix: You can use any taco seasoning packet that you like, or make your own taco seasoning blend and use 2-3 tablespoons, or to taste.

  • Water: A little water helps create the right consistency.

  • Canned Enchilada Sauce

  • Pinto Beans: in can(Use plain pinto beans, or substitute saucy “ranch style” beans. You basically can’t go wrong here)!

  • Fritos: Classic Fritos corn chips give this casserole body and crunch.

  • Shredded Cheese: Best in my opinion to get the block of mild cheddar and shred it yourself instead of buying it in a bag.

  • Green Onion (chopped). (Sour cream & Guacamole optional)

How to Make Frito Pie

First, you’ll need to quickly make the ground beef “taco” mixture, and from there, it’s just about layering and baking. The baked casserole is topped with extra Fritos and served with sour cream, green onion, and guacamole.

  • Prep the Oven and Baking Dish. To start, preheat your oven to 350ºF. Prepare a 9×13-inch glass baking dish by spraying it with non-stick cooking spray, and set it aside while you cook the beef.

  • Make the Beef Mixture. Crumble the ground beef into a large skillet, add the onions, and cook both together over medium heat until the beef is fully browned. Stir often to cook the beef evenly and prevent sticking. Drain off the excess fat, and then stir in the taco seasoning mix and water. Bring to a simmer, and cook for 3-4 minutes, stirring often. Finally, add the enchilada sauce and beans.

  • Assemble the Casserole. Line the bottom of the baking dish with about 4 cups of the Fritos. Sprinkle a cup of the cheese over the Fritos. Next, evenly spread all of the meat mixture over the chips and cheese. Finally, top with the remaining cheese.

  • Bake, Cool, and Top. Bake the assembled casserole at 350ºF for 18-20 minutes until hot and bubbly. Take it out of the oven, and allow it to cool slightly before serving. Sprinkle the top of the casserole with the remaining Fritos.

  • You can serve the Frito Pie with chopped green onions, sour cream, and guacamole. ENJOY!

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