• (1) 17.5 oz sugar cookie mix pouch
• ½ C butter at room temperature
• 1 egg
• (1) 8 ounce block cream cheese at room temperature
• (1) 7 oz package marshmallow cream
• 2-3 C fruit of your choice, chopped into small pieces
1 Preheat oven to 350 degrees.
2 Prepare the sugar cookie dough according to package directions, mixing in the butter and egg.
3 Using your hands, spread the dough evenly on a cookie sheet. Dot the dough with a fork to prevent air bubbles.
4 Bake until lightly browned, about 12 minutes. Remove from oven, and cool completely.
5 Mix the marshmallow cream and cream cheese until smooth and creamy.
6 Frost the cookie dough "crust" with the marshmallow cream mixture.
7 Cover the pizza with fruit. Refrigerate until serving. Slice into squares.
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