Mini Garlic Cheeseburger sliders

2 lbs of ground beef
1 tbsp dried minced onions
1 tbsp of minced fresh garlic
2 tbsp of Worcestershire sauce
12 dinner rolls (I actually found "slider" rolls)
6 slices of Colby and Monterrey Jack Cheese(or whatever cheese you choose)


4 tbsp of butter, melted
1 tsp of minced garlic

In a large bowl, combine ground beef, minced garlic, dried minced onions, and Worcestershire sauce.

Divide meat into 12 even portions.

Roll each portion into a ball.

Flatten each portion until about 1/4 to 1/2 inch thick. You want the burgers just slightly larger than your rolls

Cook burgers on medium-high heat. Once one side begins to brown, flip the burger with a spatula and continue cooking until cooked all the way through.

Once burgers are cooked, slice rolls in half and place one patty inside.

Take one cheese slice and fold in half, place half a slice of cheese on each burger before placing the roll top back onto the burger.

Combine melted butter and teaspoon of garlic. After placing all of the assembled mini burgers onto a baking sheet, brush the tops of the dinner rolls with the garlic butter mixture.

Cover baking tray with aluminum foil and bake in the preheated 350°F oven for 5 minutes until rolls are soft and cheese is melted.
Serve burgers with your favorite toppings

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