Milk and Cookies Lasagna
2 packages Chips Ahoy Cookies
1½ cups milk, used for dipping
2 containers Cool Whip
Hot fudge sauce
Start a 11 x 7 pan off with a flat layer of cookies on the bottom. Remember, you are going to dip each cookie in the milk before laying it in the pan. Just a quick dip!
Next spread on a layer of cool whip.
Repeat this process until you reach the top! I made 3 cookie layers in my pan.
Drizzle on some hot fudge and broken cookie pieces.
Let sit in fridge at least 6 hours before serving.
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