Tonyas Diner Cookies.JPG

Milk and Cookies Lasagna


  • 2 packages Chips Ahoy Cookies

  • 1½ cups milk, used for dipping

  • 2 containers Cool Whip

  • Hot fudge sauce


  1. Start a 11 x 7 pan off with a flat layer of cookies on the bottom. Remember, you are going to dip each cookie in the milk before laying it in the pan. Just a quick dip!

  2. Next spread on a layer of cool whip.

  3. Repeat this process until you reach the top! I made 3 cookie layers in my pan.

  4. Drizzle on some hot fudge and broken cookie pieces.

  5. Let sit in fridge at least 6 hours before serving.

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