Southern Fried Tuna Patties


2 6 oz.cans tuna OR (Pink Salmon boneless, skinless)

2 eggs

1/4 cup Flour
1/2 tsp Salt
1/2 tsp Black Pepper


Preheat oil for frying in a skillet over medium heat.  (You only need enough oil to cover half of the patties)

Put the drained tuna OR salmon, eggs,  flour, salt, and pepper in a large mixing bowl, making sure all of the ingredients are mixed and incorporated very well. (It's okay to use your hands here)

Form mixture into patties.

Fry in oil 5 minutes per side, or until you achieve the golden brown color you prefer.
Place on paper towels to absorb excess oil.

Note:  Once you have all of the ingredients combined, if it seems too moist, add more flour for your desired consistency.

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