Southern Fried Tuna Patties
2 6 oz.cans tuna OR (Pink Salmon boneless, skinless)
1/4 cup Flour
1/2 tsp Salt
1/2 tsp Black Pepper
Preheat oil for frying in a skillet over medium heat. (You only need enough oil to cover half of the patties)
Put the drained tuna OR salmon, eggs, flour, salt, and pepper in a large mixing bowl, making sure all of the ingredients are mixed and incorporated very well. (It's okay to use your hands here)
Form mixture into patties.
Fry in oil 5 minutes per side, or until you achieve the golden brown color you prefer.
Place on paper towels to absorb excess oil.
Note: Once you have all of the ingredients combined, if it seems too moist, add more flour for your desired consistency.
If you find these articles interesting please consider becoming a Patreon supporter. That is how we keep our website and podcasts up and running plus you will get lots of bonus content including extra and extended podcasts, articles, digital comics, ebooks, and much more. Check out our Patreon Page to see what's up!